Meal Plan Month 2 Day 5
Breakfast
1 Cup Cheerios with 1 cup skim milk
1/2 cup fresh raspberries
tea or coffee
Snack
1 6 0z fat free yogurt with 1/2 cp Kashi Go Lean Crunch
Lunch
2 slices lean ham, 2 slices turkey breast on 2 slices whole wheat bread with 1 tsp mustard
1/2 cp fruit salad
Snack
1 cup skim milk
2 chocolate covered graham cookies
Dinner
1 cp Split Pea Soup
Chef’s salad, 2 cps dark greens, 3 oz turkey, 1 chopped egg, 1/2 cp shredded carrots, 1 diced tomato, 2 Tbsp light Italian dressing
Brewed tea






