I have been fiddling around with this and here is the newest concoction minus onions because they tend to give me heart burn.

• 1 seedless cucumber halved and sliced
• 1 small chile pepper diced
• 3 tablespoons brown rice vinegar
• 3 tablespoons water
• 2 tablespoons agave

bring the wet ingredients to a boil and then simmer down to a syrup like consistency.  When cool poor over cucumbers. Add chopped peanuts for garnish if you like!

May 4th, 2009 | Tags: Recipe, Thai Cucumber Salad, Vegan | Category: Daily Post, Food | Subscribe to comments | Both comments and pings are currently closed